A
vast range of texturing and colouring agents
intended to the various food applications :
- Yoghurts,
milk desserts, ice creams
- Delicatessen
- Soups,
sauces and ready-made meals
- Dehydrated
and instant products
- Snacks
and pellets
- Milling
- Beverage
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Visit the
Emsland Stärke web site
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EMSLAND
STÄRKE
Second manufacturer of native and modified potato starch
in the world, EMSLAND STÄRKE has developed a wide
range of modified starches to match the food professionals'
demands in terms of quality and process.
POTATO
/ PEA STARCHES
-
Native
potato starch
-
Low
moisture native potato starches (moisture
4 to 18 %)
-
Modified
potato starches (E1404, E1414, E1422,
E1442)
-
Cold
water soluble, native and modified potato
starches
-
Native
and modified pea starches
-
Potato
and pea proteins
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Visit
the Jäckering web site
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JÄCKERING
JÄCKERING produces
wheat gluten and starch in its German plant of Hamm.
WHEAT-BASED
PRODUCTS
- Wheat
gluten
- Wheat
starch
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Visit
the Emsland Food web site
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EMSLAND
FOOD
As a subsidiary of EMSLAND STÄRKE GmbH, EMSLAND FOOD manufactures
potato flakes and granules in their plants of Cloppenburg and Wittingen.
Their high quality potato products facilitate the manufacture of high
quality finished products in the snacks and baby food sectors.
DEHYDRATED POTATOES :
-
Potato
flakes
-
Potato
granules
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ADIVEC
NATURAL COLOURS
ADIVEC has developed a new activity in
natural colours in partnership with a European producer. We offer a
complete range of natural colours for all kinds of food applications
NATURAL
COLOURS
-
Yellow
: curcuma (E100), ß-carotene (E160a),
annatto (E160b), turmeric (E161b)
-
Orange
: carmine (E120), paprika (E160c)
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Red
: cochineal (E120), anthocyanin (E163)
-
Purple
: cochineal (E120), anthocyanin (E163)
-
Green
: chlorophylle (E140)
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Visit the Roeper
web site
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ROEPER
ROEPER is
a world class trader and producer of
natural raw material. ROEPER offers
a wide variety of products for binding,
thickening, encapsulation, stabilising.
STABILISERS, THICKENERS
AND GELLING AGENTS
- Seaweed
extracts : Agar-Agar (E406), Carrageenan
(E407), Alginates (E406)
- Seed
gums : Guar (E412), Carob (locust
bean) (E410)
- Tree
exudates :Acacia/arabic gum (E414),
Tragacanth gum(E413), Karaya (sterculia)
gum (E416)
- CMC
(E466)
- Xanthan
(E415)
- Waxes :
bee, carnauba
- Liquorice,
menthol
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MANUPRO
Water
soluble wheat proteins
- Novolat
80 is an enzymatically hydrolised wheat protein.
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Visit
the UPM-Kymmene web site
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UPM-KYMMENE
- ß beta sitosterol
: icecream butter tracer
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